In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home-remedies using marijuana. Step-by-step instructions and photographs carefully document the cooking techniques described, making this the most user-friendly marijuana cookbook available.
Increasing awareness of the therapeutic properties of marijuana–to ease tension in the body, relieve pain and pressure, promote appetite, and induce overall relaxation–has generated widespread interest in its use as a medicine. Without doubt, the best and safest medicinal application of marijuana is ingestion.
What makes this book truly unique is the careful attention paid to the individual needs of those who rely on the therapeutic properties of marijuana. The authors offer five ways to prepare marijuana for use in the kitchen, advice on personalizing dosage, and tips on substituting ingredients to account for different tastes and medical conditions.