520-906-8661

Edibles: Small Bites for the Modern Cannabis Kitchen

$13.50

Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience.

• Unique recipes for beginner and advanced cannabis bakers
• Contains detailed information on correct dosage and portions
• Provides tips, tricks and tools of the trade

Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows.

Carroll is executive chef and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops.

Description

  • Hardcover: 144 pages
  • Publisher: Chronicle Books; First Edition edition (November 6, 2018)
  • Language: English
  • ISBN-10: 1452170444
  • ISBN-13: 978-1452170442
  • Product Dimensions: 7.6 x 0.8 x 9.6 inches
  • Shipping Weight: 1.4 pounds